Tuesday, October 7, 2008

The State of "Restaurant Coffee"

We found an interesting blog post on "restaurant coffee" and wanted to share.

Here's an excerpt concerning what the writer would like from a restaurant and its coffee offerings:

"Tell me about your coffee selections, and include the single origins. Mix it up, and tempt me with a few surprises. I think I would actually fall out of my chair if I saw a menu selection of single origin offerings from Paradise Roasters..."

Needless to say, we like this post.

No comments: